Dilhan is the younger son of Dilmah Tea Founder Merrill J. Fernando. Together with brother Malik, Dilhan has taken on the passionate commitment of his father, for tea, ethics in business and the concept of business as a matter of human service.
High Tea is as ubiquitous as tea itself, enjoyed by some for the elegance of the occasion, by others for delicious cakes and pastries that are an essential part of high tea. There is debate amongst traditionalists in social etiquette, as to what constitutes ‘high tea’- an evening meal or an occasion for taking tea […]
Over a breakfast of pancakes with roasted banana, maple syrup and crispy bacon beautifully paired with Dilmah Craighead Estate Seasonal Flush 2013, I read the comments of Michelin starred Chef Alexis Gauthier, on pairing. “In the past we’d have looked for a sauvignon blanc. But it’s difficult to find something that doesn’t kill [the flavours]. […]
Orders a cup of tea? …. unlikely? Maybe not for much longer. The Old Fashioned, a bourbon cocktail invented in the late 1800s, tastes sublime in its tea inspired ‘remix,’ the Ceylon Old Fashioned. It is based on a spectacular tea from the Dilmah t-Series designer, gourmet tea : the First Ceylon Souchong. Crafted by […]
There is no beverage quite like tea. Brewed from the leaves of a herb first recorded as a medicine five thousand years ago, tea has since been celebrated in the most revered manner by poets, emperors, kings, and commoners. Tea is universally known as a healthy herb though not often as one that is […]
Hearing the advice, earlier this week, of a learned marketer who proclaimed that tea – in the form that we know and love it today – will disappear in five years, and that tradition, love for tea are obsolete amongst a new generation that desires only instant gratification, it seemed that the 21st Century is […]
The story behind your cup of tea is a fascinating one, for it is infused with art, history and dedication at every stage from hand picking the tender leaves through the ancient and traditional cycle of withering, rolling, fermentating, baking and sifting the tea leaves. And finally there is the art of tasting and selecting […]
Founder Merrill J. Fernando and his sons Dilhan and Malik ensure every pack of Dilmah reaches you fresh and full of flavor. As Merrill says, "my family cares for your tea, from the tea nursery right to your teacup."