The story behind your cup of tea is a fascinating one, for it is infused with art, history and dedication at every stage from hand picking the tender leaves through the ancient and traditional cycle of withering, rolling, fermentating, baking and sifting the tea leaves. And finally there is the art of tasting and selecting […]
There is something more magical about Ceylon Tea than the taste .. that is its history, which is rooted in its truamatic colonial history but blossomed into an agricultural endeavour characterised by artisrty, dedication, and eventually embraced a large part of our economy with influence in the spheres of politics, society and economy. We have […]
The first step towards a cup of Ceylon’s finest, two leaves and a bud handpicked on Somerset Estate in Sri Lanka’s Talawakelle region. ‘Coarse plucking’ where the third and fourth leaves are picked, bring an undesirable taint to the tea. The same applies in the case of machine harvested tea; whilst tea has many parallels […]
Producing the finest tea starts with the tea picker; only the young ‘two leaves and bud’ of the Camellia Sinensis should be used. In Sri Lanka, Ceylon Tea is produced in a traditional and natural process that starts with the handpicked leaf. The aspect of art that starts with picking only two leaves and a […]
Founder Merrill J. Fernando and his sons Dilhan and Malik ensure every pack of Dilmah reaches you fresh and full of flavor. As Merrill says, "my family cares for your tea, from the tea nursery right to your teacup."