Yeah right I hear you say – delicious, natural and good for you? Got to be sales talk. Read on for a moment, please. Sri Lanka was known for centuries as the spice island – records show that Ceylon, or Zeilan as it was then called, traded with the Roman Empire amongst others using spices […]
There can be no greater calm and cerebral nourishment than what one experiences in Ceylon’s beautifully scenic tea country. This is the view from Ceylon Tea Trails, Tientsin Bungalow. As the morning mist disappears, it unveils the carpet of green, which is harvested almost continually by hand. It must be seen to be believed.
Founder Merrill J. Fernando and his sons Dilhan and Malik ensure every pack of Dilmah reaches you fresh and full of flavor. As Merrill says, "my family cares for your tea, from the tea nursery right to your teacup."