Terry Durack, the Independent newspaper’s (UK) restaurant critic and gourmet wrote some years ago in his Food for Thought column: Coffee and tea measure our lives. As youngsters, most of us start with tea, then we leave its safer pleasures behind for the racy glamour of espresso as we venture out into the world. Later […]
Appreciating fine tea begins with the appearance of the tea; and as fine teas go, this ranks as oneof the very best – our Uva Seasonal Flush 2007 demonstrates the art of the teamaker beautifully. Handpicked on 7th August, 2007 the Flowery Broken Orange Pekoe yields a liquor that offers sophistication and finesse. Hints of […]
Founder Merrill J. Fernando and his sons Dilhan and Malik ensure every pack of Dilmah reaches you fresh and full of flavor. As Merrill says, "my family cares for your tea, from the tea nursery right to your teacup."