Our Natural Luxury Sommelier Challenge made its international debut this week in Shanghai, China. The contest is an ethical tea grower’s perspective on the evolution of luxury. It offers a …
The UK’s Daily Telegraph offered its selection of the best Christmas images from around the world. There was Cookie, a cockapoo running around Peterborough dressed as doggie Santa, and from …
It’s Global Entrepreneurship Week; with our world on the brink of catastrophe in so many respects – conflict, climate, inequality – we have never needed the involvement of youth in …
Since tea was first discovered, camellia sinensis has been revered for its value as a medicine, as a beverage, as the taste of nature. From Lao Tzu’s proclamation of tea …
Among the thousands of tributes that will be shared in appreciation of great father’s, mine – less than a year since I lost my father – centres on the greatest …
On 28th April, 2024 we curated the renaissance of Ceylon Cinnamon. Like the very first renaissance in the 12th Century, this one is sparked by a different perspective. Elevating the …
Everything needs to have a reason, framed in its purpose. Without reason and purpose, life and everything that is part of living decays into meaninglessness. Mark Twain brilliantly explained, “The …
The MJF Centre in Moratuwa was aglow again last night. This time with the determined optimism of 80 micro-entrepreneurs striving to better their lives. Undeterred by the light rainfall, over …
Elephants are an inspiring species, almost more human than humans; their social structure and bonds of family are admirable. In 2009 we inaugurated the Elephant Information Centre at the Elephant …
It is always an honour for us to welcome aspiring chefs from our Empower Culinary School for a Tea Appreciation. Empower was established as a part of our pledge to …