With or without milk, fine tea is a luxury that only demands a little respect. Fine tea is the ultimate taste adventure – infinite in its nature induced variety, a natural and inspiring herb that is imbued with natural antioxidant goodness and taste. That’s just one part of the story though for good tea requires good brewing. Whether with or without milk, tea can only delight when brewed properly. It’s not hard, but it is rewarding, and at a time that stress and chronic illness are increasing, we have never needed the goodness in tea more than now. The jury is out on whether tea should be taken with or without milk and it’s mostly a question of taste, but that debate should not distract anyone from drinking tea.

A new generation is driving change in a tea category where for decades price has meant more than taste or goodness. The trend they are forcing is about taste and wellness but so much more. As younger customers turn to tea, they are demanding a more sincere appreciation of ethics and sustainability. This offers a glimmer of hope for passionate tea growers who make tea for the love of the leaf.

A growing body of scientific evidence points to the human health benefits in tea. Yet tea growers who value quality suffer the consequences of discounting that drives them to compete with cheap, blends that are popular for the ability it gives brands to discount and lure consumers through price. That is harmful to an industry struggling to overcome an exploitative, colonial history and evolve into a sustainable, climate adapted, socially responsible tea industry.

Everything in life is about perspective. That’s to be expected, because what we believe is conditioned by what we know and that is naturally, our point of view. That makes…

Amidst the chaos and cost of COVID are looming climate and social challenges. A focus on cheap as a means of restarting retail post COVID has the potential to create greater dislocation than COVID itself.

In March last year, an accomplished and empathetic photographer, Yuriko Nakao visited Sri Lanka and the Merrill J. Fernando Foundation’s Western Centre on the outskirts of Colombo. Making pictures at…

The achievement of business men and women is universally measured in profit. My brother and I are singularly fortunate that the family business we joined three decades ago, was fundamentally…

Beyond the pumas that have emerged in Santiago and the peacocks in Mumbai, the impact of coronavirus on humankind has been devastating – 1.2 million people infected worldwide, and nearly…

On 1st September we inaugurated the MJF Centre East, the most ambitious combined humanitarian and environmental project that we have ever undertaken. Amongst the projects that the MJF Foundation, and…

The Colombo International Tea Convention 2017 concluded on Friday, elegantly supported by our most accomplished cricketer and commended by several of the international delegates as the most significant gathering of…

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For centuries the world has valued tea more than any other herb. Of course there is coffee, but the bean only shares a faint glimmer of the brilliance in tea.…

High Tea is as ubiquitous as tea itself, enjoyed by some for the elegance of the occasion, by others for delicious cakes and pastries that are an essential part of…

Over a breakfast of pancakes with roasted banana, maple syrup and crispy bacon beautifully paired with Dilmah Craighead Estate Seasonal Flush 2013, I read the comments of Michelin starred Chef…

Orders a cup of tea? …. unlikely? Maybe not for much longer. The Old Fashioned, a bourbon cocktail invented in the late 1800s, tastes sublime in its tea inspired ‘remix,’…

View Full Album There is a powerful emotion that the act of pouring a cup of tea evokes. Visually, the cues include the appearance of the amber liquid pouring into…

  There is no beverage quite like tea. Brewed from the leaves of a herb first recorded as a medicine five thousand years ago, tea has since been celebrated in…