Loose leaf tea is a luxury in more ways than one. It encourages proper brewing, and the enjoyment of fine tea. This is more important than ever today as the serenity in a cuppa begins with brewing, continues through its appearance and expression of the influence of nature.
With or without milk, fine tea is a luxury that only demands a little respect. Fine tea is the ultimate taste adventure – infinite in its nature induced variety, a natural and inspiring herb that is imbued with natural antioxidant goodness and taste. That’s just one part of the story though for good tea requires good brewing. Whether with or without milk, tea can only delight when brewed properly. It’s not hard, but it is rewarding, and at a time that stress and chronic illness are increasing, we have never needed the goodness in tea more than now. The jury is out on whether tea should be taken with or without milk and it’s mostly a question of taste, but that debate should not distract anyone from drinking tea.
Putting on the kettle and brewing up a cuppa sounds simple doesn’t it. It’s not – not because it is complicated – but because most people just don’t take the…