antioxidants

Our Natural Luxury Sommelier Challenge made its international debut this week in Shanghai, China. The contest is an ethical tea grower’s perspective on the evolution of luxury. It offers a…

Fact and fiction should contrast as dramatically as black and white. Strangely that truth does not seem to hold anymore as the world enters a state of altered reality reminiscent…

The subject of caffeine in tea is surrounded by misunderstanding and myth, which has too often led to tea drinkers sacrificing their enjoyment of the healthy herb in the belief…

The June 2008 issue of The American Association for Cancer Research, Cancer Epidemiology Biomarkers & Prevention features a study on Dietary Flavonoids and Colorectal Adenoma Recurrence which adds to the…

Real tea – black tea, oolong, green tea and white tea – come from the plant Camellia Sinensis or its variants, including camellia assamica. The natural antioxidants and their health…

A growing body of scientific research confirms the ancient wisdom that tea is nature’s physician. It is clear that regular consumption of tea – around 5 cups daily – offers…