A growing body of scientific evidence points to the human health benefits in tea. Yet tea growers who value quality suffer the consequences of discounting that drives them to compete with cheap, blends that are popular for the ability it gives brands to discount and lure consumers through price. That is harmful to an industry struggling to overcome an exploitative, colonial history and evolve into a sustainable, climate adapted, socially responsible tea industry.
Category:
Health
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The June 2008 issue of The American Association for Cancer Research, Cancer Epidemiology Biomarkers & Prevention features a study on Dietary Flavonoids and Colorectal Adenoma Recurrence which adds to the…