Over a breakfast of pancakes with roasted banana, maple syrup and crispy bacon beautifully paired with Dilmah Craighead Estate Seasonal Flush 2013, I read the comments of Michelin starred Chef Alexis Gauthier, on pairing. “In the past we’d have looked for a sauvignon blanc. But it’s difficult to find something that doesn’t kill [the flavours]. […]
Orders a cup of tea? …. unlikely? Maybe not for much longer. The Old Fashioned, a bourbon cocktail invented in the late 1800s, tastes sublime in its tea inspired ‘remix,’ the Ceylon Old Fashioned. It is based on a spectacular tea from the Dilmah t-Series designer, gourmet tea : the First Ceylon Souchong. Crafted by […]
One of the pleasures of a family business is that we have an opportunity of emailing, writing, exchanging cards and communicating generally with our customers. Each week several hundred communications arrive at Dilmah Head Office and regional offices and are largely responded to personally by my father. Amongst the queries that have been raised in […]
There is something more magical about Ceylon Tea than the taste .. that is its history, which is rooted in its truamatic colonial history but blossomed into an agricultural endeavour characterised by artisrty, dedication, and eventually embraced a large part of our economy with influence in the spheres of politics, society and economy. We have […]
Founder Merrill J. Fernando and his sons Dilhan and Malik ensure every pack of Dilmah reaches you fresh and full of flavor. As Merrill says, "my family cares for your tea, from the tea nursery right to your teacup."