After every session of the Dilmah School of Tea, we come to the realisation that it is always the simplest things that can go wrong when making tea. It is no different whether fine dining restaurant at $20 a pot or at home at 10 cents a bag – tea offers sublime pleasure that is […]
View Full Album There is a powerful emotion that the act of pouring a cup of tea evokes. Visually, the cues include the appearance of the amber liquid pouring into cups, mugs or bowls, and settling from its gentle motion to give rise to wisps of steam. It is also the aroma – sometimes […]
Hearing the advice, earlier this week, of a learned marketer who proclaimed that tea – in the form that we know and love it today – will disappear in five years, and that tradition, love for tea are obsolete amongst a new generation that desires only instant gratification, it seemed that the 21st Century is […]
Tea is a perfect beverage to soothe us through these troubled times and yet its 5,000 year history is punctuated more by conflict than calm. The Opium Wars of the 1800s, the ‘Tea Party Rebellions’ in the US in 1773 and their modern day equivalent in 2009, have all given tea an undeservedly dramatic heritage. […]
The surreal beauty of white – whether in leaf, infused leaf or liquor form – is a rare pleasure that every tea aficionado must enjoy. I do not mean the commercially driven and inexpert interpretation of white tea, but the real thing. It seems strange to have to make this differentiation because white tea should […]
Putting on the kettle and brewing up a cuppa sounds simple doesn’t it. It’s not – not because it is complicated – but because most people just don’t take the simple precautions to get it right. Like selecting garden fresh, origin packed tea and brewing black tea for at least 3 minutes to get the […]
Founder Merrill J. Fernando and his sons Dilhan and Malik ensure every pack of Dilmah reaches you fresh and full of flavor. As Merrill says, "my family cares for your tea, from the tea nursery right to your teacup."