The first step towards a cup of Ceylon’s finest, two leaves and a bud handpicked on Somerset Estate in Sri Lanka’s Talawakelle region. ‘Coarse plucking’ where the third and fourth…
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The first step towards a cup of Ceylon’s finest, two leaves and a bud handpicked on Somerset Estate in Sri Lanka’s Talawakelle region. ‘Coarse plucking’ where the third and fourth…