There is no beverage quite like tea. Brewed from the leaves of a herb first recorded as a medicine five thousand years ago, tea has since been celebrated in…
Category:
Images of Tea
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For centuries, problems of mankind have been solved over a cup of tea. Whether they were problems between nations, between businesses, even in families between husbands & wives, tea has…
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DilmahEthicsImages of TeaNothing Whatsoever to do with TeaTeaTea TastingUnbelievable Tea Experiences
Is it CSR or just business as usual?
by Dilhanby DilhanThe June 2008 issue of ‘The Director’ Magazine of the IoD, included a well researched feature on the subject of CSR. It was to me, an informative, yet bewildering overview…
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DilmahFacts of TeaImages of TeaTeaUnbelievable Tea Experiences
The beauty in the leaf
by Dilhanby DilhanHere’s where it all starts, the two tender leaves and the bud. Picking tea by hand, as we do in Sri Lanka, ensures that we use just these two leaves…
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The art in tea starts here, with the tender shoots at the extremes of the evergreen shrub, Camellia Sinensis. Flavour and natural antioxidants are concentrated in the two leaves and bud;…
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The beauty of the leaf evolves to take on a different appeal when infused. The spectrum of colour in the dry leaf, assumes a different plane, with more compelling and…
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The first step towards a cup of Ceylon’s finest, two leaves and a bud handpicked on Somerset Estate in Sri Lanka’s Talawakelle region. ‘Coarse plucking’ where the third and fourth…
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The first step towards a cup of Ceylon’s finest, two leaves and a bud handpicked on Somerset Estate in Sri Lanka’s Talawakelle region. ‘Coarse plucking’ where the third and fourth…
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Producing the finest tea starts with the tea picker; only the young ‘two leaves and bud’ of the Camellia Sinensis should be used. In Sri Lanka, Ceylon Tea is produced…