Over a breakfast of pancakes with roasted banana, maple syrup and crispy bacon beautifully paired with Dilmah Craighead Estate Seasonal Flush 2013, I read the comments of Michelin starred Chef Alexis Gauthier, on pairing. “In the past we’d have looked for a sauvignon blanc. But it’s difficult to find something that doesn’t kill [the flavours]. […]
After every session of the Dilmah School of Tea, we come to the realisation that it is always the simplest things that can go wrong when making tea. It is no different whether fine dining restaurant at $20 a pot or at home at 10 cents a bag – tea offers sublime pleasure that is […]
Founder Merrill J. Fernando and his sons Dilhan and Malik ensure every pack of Dilmah reaches you fresh and full of flavor. As Merrill says, "my family cares for your tea, from the tea nursery right to your teacup."