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Do they know it’s Christmas?
The difference in Price and Value
Father’s Day
The Renaissance of Ceylon Cinnamon
The true value of Ceylon Cinnamon
The majestic fragrance of the ‘Spice of Kings’...
Compass for more human business
Black Friday – it’s not what you think
Charity, dignity and why the two must always...
Compromise on anything but your values
Sri Lanka’s Future – Strategies & Actions for...
The Moment of Peace in a Crafted, Superlative...
Ecovation 2021 and a burning platform mindset
Turning over a new tea leaf in 2022...
Milk in Tea
The Greatest Trend of them all : reading...
Good tea for good health – one more...
Perspective
The other side of the coin – price,...
Photographer Yuriko Nakao’s perspective on Significance
Significant 70th and blessed 90th
It was never normal
A Centre for Hope
Three things to ponder on the 150th Anniversary...
The story of a Bocuse d’Or Sri Lanka...
The Spirit of Christmas
The Soul of the Leaf
The 21st Century ritual of High Tea
Tea Indulgence, the past, present and future
A man walks into a bar and ….
Friendship in a teacup
Natural. Magical. Uva 2011 Seasonal Flush.
The Day of Kindness
Natural Luxury, the Tea Inspired Sommelier Challenge –...
Entrepreneurship in the 21st century.
Peoples’ Market at MJF Centre West – aglow...
An Elephant Knowledge Walk, Tea Inspiration & the...
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Category:

Tea

  • All About TeaFacts of TeaHealthTeaTea & HealthTea GastronomyTea Inspired

    Milk in Tea

    by Dilhan November 15, 2021
    by Dilhan November 15, 2021

    With or without milk, fine tea is a luxury that only demands a little respect. Fine tea is the ultimate taste adventure – infinite in its nature induced variety, a natural and inspiring herb that is imbued with natural antioxidant goodness and taste. That’s just one part of the story though for good tea requires good brewing. Whether with or without milk, tea can only delight when brewed properly. It’s not hard, but it is rewarding, and at a time that stress and chronic illness are increasing, we have never needed the goodness in tea more than now. The jury is out on whether tea should be taken with or without milk and it’s mostly a question of taste, but that debate should not distract anyone from drinking tea.

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  • All About TeaDilmahHealthMerrill J. FernandoTeaTea & HealthTea IndustryTea InspiredThe new norm

    Good tea for good health – one more reason to brew a cuppa

    by Dilhan March 14, 2021
    by Dilhan March 14, 2021

    A growing body of scientific evidence points to the human health benefits in tea. Yet tea growers who value quality suffer the consequences of discounting that drives them to compete with cheap, blends that are popular for the ability it gives brands to discount and lure consumers through price. That is harmful to an industry struggling to overcome an exploitative, colonial history and evolve into a sustainable, climate adapted, socially responsible tea industry.

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  • All About TeaBusinessworthyEthicsSustainabilityTeaTea IndustryThe new norm

    Perspective

    by Dilhan December 28, 2020
    by Dilhan December 28, 2020

    Everything in life is about perspective. That’s to be expected, because what we believe is conditioned by what we know and that is naturally, our point of view. That makes…

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  • TeaTea GastronomyUnbelievable Tea Experiences

    The 21st Century ritual of High Tea

    by Dilhan July 7, 2013
    by Dilhan July 7, 2013

    High Tea is as ubiquitous as tea itself, enjoyed by some for the elegance of the occasion, by others for delicious cakes and pastries that are an essential part of…

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  • DilmahTeaTea GastronomyUnbelievable Tea Experiences

    Tea Indulgence, the past, present and future

    by Dilhan April 20, 2013
    by Dilhan April 20, 2013

    Over a breakfast of pancakes with roasted banana, maple syrup and crispy bacon beautifully paired with Dilmah Craighead Estate Seasonal Flush 2013, I read the comments of Michelin starred Chef…

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  • DilmahTeaTea & HealthTea GardensTea GastronomyTea IndustryTea TastingUnbelievable Tea Experiences

    The simple thing about tea

    by Dilhan March 25, 2013
    by Dilhan March 25, 2013

    After every session of the Dilmah School of Tea, we come to the realisation that it is always the simplest things that can go wrong when making tea. It is…

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  • TeaTea GastronomyUnbelievable Tea Experiences

    A man walks into a bar and ….

    by Dilhan March 16, 2013
    by Dilhan March 16, 2013

    Orders a cup of tea? …. unlikely? Maybe not for much longer. The Old Fashioned, a bourbon cocktail invented in the late 1800s, tastes sublime in its tea inspired ‘remix,’…

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  • TeaTea & HealthUnbelievable Tea Experiences

    Friendship in a teacup

    by Dilhan May 1, 2012
    by Dilhan May 1, 2012

    View Full Album There is a powerful emotion that the act of pouring a cup of tea evokes. Visually, the cues include the appearance of the amber liquid pouring into…

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  • EthicsTea

    Distinctively tea

    by Dilhan February 4, 2012
    by Dilhan February 4, 2012

    Tea and conspiracy have made strange but regular bedfellows, from the Opium Wars and the tea fuelled socialist revolutions to the Tea Tape Scandal in New Zealand last month. There…

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  • DilmahImages of TeaTeaTea TastingUnbelievable Tea Experiences

    Natural. Magical. Uva 2011 Seasonal Flush.

    by Dilhan November 5, 2011
    by Dilhan November 5, 2011

      There is no beverage quite like tea. Brewed from the leaves of a herb first recorded as a medicine five thousand years ago, tea has since been celebrated in…

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About Dilmah

About Dilmah

THE DILMAH FAMILY

Founder Merrill J. Fernando and his sons Dilhan and Malik ensure every pack of Dilmah reaches you fresh and full of flavor. As Merrill says, "my family cares for your tea, from the tea nursery right to your teacup."

The Dilmah Family on Twitter

Recent Posts

  • Do they know it’s Christmas?

  • The difference in Price and Value

  • Father’s Day

  • The Renaissance of Ceylon Cinnamon

  • The true value of Ceylon Cinnamon

  • The majestic fragrance of the ‘Spice of Kings’ deliciously fusing...

  • Compass for more human business

  • Black Friday – it’s not what you think

  • Charity, dignity and why the two must always meet

  • Compromise on anything but your values

  • Sri Lanka’s Future – Strategies & Actions for a transition...

  • The Moment of Peace in a Crafted, Superlative Single Estate...

  • Ecovation 2021 and a burning platform mindset

  • Turning over a new tea leaf in 2022 – the...

  • Milk in Tea

  • The Greatest Trend of them all : reading the tea...

  • Good tea for good health – one more reason to...

  • Perspective

  • The other side of the coin – price, value &...

  • Photographer Yuriko Nakao’s perspective on Significance

  • Significant 70th and blessed 90th

  • It was never normal

  • A Centre for Hope

  • Three things to ponder on the 150th Anniversary of the...

  • The story of a Bocuse d’Or Sri Lanka Gold Medallist...

  • The Spirit of Christmas

  • The Soul of the Leaf

  • The 21st Century ritual of High Tea

  • Tea Indulgence, the past, present and future

  • A man walks into a bar and ….

  • Friendship in a teacup

  • Natural. Magical. Uva 2011 Seasonal Flush.

  • The Day of Kindness

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Recent Comments

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  • Danny Ortiz on Perspective
  • Janice on It was never normal
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