With or without milk, fine tea is a luxury that only demands a little respect. Fine tea is the ultimate taste adventure – infinite in its nature induced variety, a natural and inspiring herb that is imbued with natural antioxidant goodness and taste. That’s just one part of the story though for good tea requires good brewing. Whether with or without milk, tea can only delight when brewed properly. It’s not hard, but it is rewarding, and at a time that stress and chronic illness are increasing, we have never needed the goodness in tea more than now. The jury is out on whether tea should be taken with or without milk and it’s mostly a question of taste, but that debate should not distract anyone from drinking tea.
Tea
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All About TeaDilmahHealthMerrill J. FernandoTeaTea & HealthTea IndustryTea InspiredThe new norm
Good tea for good health – one more reason to brew a cuppa
by Dilhanby DilhanA growing body of scientific evidence points to the human health benefits in tea. Yet tea growers who value quality suffer the consequences of discounting that drives them to compete with cheap, blends that are popular for the ability it gives brands to discount and lure consumers through price. That is harmful to an industry struggling to overcome an exploitative, colonial history and evolve into a sustainable, climate adapted, socially responsible tea industry.
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All About TeaBusinessworthyEthicsSustainabilityTeaTea IndustryThe new norm
Perspective
by Dilhanby DilhanEverything in life is about perspective. That’s to be expected, because what we believe is conditioned by what we know and that is naturally, our point of view. That makes…
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TeaTea GastronomyUnbelievable Tea Experiences
The 21st Century ritual of High Tea
by Dilhanby DilhanHigh Tea is as ubiquitous as tea itself, enjoyed by some for the elegance of the occasion, by others for delicious cakes and pastries that are an essential part of…
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DilmahTeaTea GastronomyUnbelievable Tea Experiences
Tea Indulgence, the past, present and future
by Dilhanby DilhanOver a breakfast of pancakes with roasted banana, maple syrup and crispy bacon beautifully paired with Dilmah Craighead Estate Seasonal Flush 2013, I read the comments of Michelin starred Chef…
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DilmahTeaTea & HealthTea GardensTea GastronomyTea IndustryTea TastingUnbelievable Tea Experiences
The simple thing about tea
by Dilhanby DilhanAfter every session of the Dilmah School of Tea, we come to the realisation that it is always the simplest things that can go wrong when making tea. It is…
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Orders a cup of tea? …. unlikely? Maybe not for much longer. The Old Fashioned, a bourbon cocktail invented in the late 1800s, tastes sublime in its tea inspired ‘remix,’…
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View Full Album There is a powerful emotion that the act of pouring a cup of tea evokes. Visually, the cues include the appearance of the amber liquid pouring into…
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DilmahImages of TeaTeaTea TastingUnbelievable Tea Experiences
Natural. Magical. Uva 2011 Seasonal Flush.
by Dilhanby DilhanThere is no beverage quite like tea. Brewed from the leaves of a herb first recorded as a medicine five thousand years ago, tea has since been celebrated in…